Victorinox Boning Knife-Curved Narrow 15mm Blade Red

The Victorinox Boning Knife Curved Narrow 15cm Blade Red is a professional-grade kitchen knife built for precise meat prep, with a 15cm curved narrow blade that glides neatly around bones and joints for cleaner trimming and less waste. Part of the Victorinox Fibrox range, it is Swiss made, dishwasher safe, and designed with a textured non-slip handle for confident grip and control, while retailer listings for the red version identify it as a stiff-blade variant with a red Fibrox handle suited to fast-paced kitchen work and colour-coded food prep, making it a smart pick for butchers, chefs and home cooks who want a sharp, reliable boning knife that works hard without carrying on about it.