Smoking & Flavours
For true BBQ aficionados the art of smoking is the ultimate tool for low-and-slow BBQ. Grills just can’t compare to a smoker’s dedicated delivery of smoke to the meat and the result is a much juicer, smokier and more tender meat. Smokers are much more controlled in their heat delivery and don’t need the constant fussing that grills do to maintain a constant temperature. Smokers are renowned for their ability to produce meats with clearly defined smoke rings, a pink ring at the surface of the meat that acts as a measure of the smoke penetration in the meat. Aussie BBQs has a huge range of smokers and accessories including offset smokers, pellet cookers, enamel water smokers, ceramic cookers and more.
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