This awesome piece of kit can hot smoke, roast, grill and cold smoke if you purchase a ProQ Cold Smoke Generator, and will easily cater for up to 12 people. Grill, roast or smoke food, you decide.
Probe thermometer eyelet fitted at each cooking level. Fish / meat hanger included. 50lbs cooking capacity (do up to 4 whole chickens at a time). Accurate temperature gauge. Modular design… increase or decrease capacity easily by adding or removing an extra “stacker”. Remove the waterpan for adjustable height grilling. Use just the lid and base as a portable “kettle” BBQ, great for the beach. Folding side handles make it easy to store, or carry. 3 air vents in the base, allow for excellent temperature control. Assembled dimensions 102cm x 43cm.
Smoke, BBQ, grill, roast.
NEW more durable Charcoal basket with Flip’N Grate attach support.
Robust hangers included for fish and meat.
NEW High quality porcelain coating.
50 lbs/22.7kg capacity.
NEW Larger temperature gauge.
NEW Spring loaded Latch locking system and folding side handles for the stackers for stability and travel.
4 Air vents with “cool touch” handles for excellent temperature control.
Large capacity porcelain coated water pan for indirect heat cooking.
Access doors with “cool touch” handles for topping up water and adding wood chips without disassembling.
Gromlets® on each stacker for monitoring meat temperatures. Perfect for new Bluetooth Temp Guage.
2 stainless steel grates for cooking.
The unit stands at 102cm, and is 43cm across.